Gardens Archives - OutdoorCutz https://outdoorcutz.com/category/gardens/ Sat, 22 Mar 2014 20:56:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://i0.wp.com/outdoorcutz.com/wp-content/uploads/2017/10/fav-icon.png?fit=32%2C32&ssl=1 Gardens Archives - OutdoorCutz https://outdoorcutz.com/category/gardens/ 32 32 242618591 Keep on top of aphids! https://outdoorcutz.com/aphids/ https://outdoorcutz.com/aphids/#respond Sat, 22 Mar 2014 20:56:53 +0000 https://landscaping.vamtam.com/?p=300 Check plants regularly to stop an infestation of pests The bugbear for most summer gardeners is aphids. Be it general green or blackfly or specific species such as woolly aphids, they aren't just annoying but can also be dangerous to plants. They're carriers of disease, transporting moulds and other afflictions around our gardens, often able...

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Check plants regularly to stop an infestation of pests

The bugbear for most summer gardeners is aphids. Be it general green or blackfly or specific species such as woolly aphids, they aren't just annoying but can also be dangerous to plants.

They're carriers of disease, transporting moulds and other afflictions around our gardens, often able to do so due to their sap-sucking weakening of all the plants. One of the most important jobs in the growing season is to check plant tips, nooks in branches and under leaves for those tell-tale clumps, or before you know it you'll suddenly realise new buds have whole infestations.

There are, of course, insecticides to help you - very effective in getting rid of them, but it may have an effect on other beneficial insects in the vicinity. You could substitute them for organic versions, available in garden centres, as well as ones developed for fruit and veg use (such as Bayer Provado Fruit & Veg). Small amounts of aphids can be picked off and squashed, or even hosed off.

Otherwise look at the big picture and grow flowers that are lapped up by hoverflies, lacewings, and ladybirds, as they'll eat lots of aphid pests as a handy snack.

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Here’s a free resource to help create drought-tolerant, water-wise landscaping in your home garden https://outdoorcutz.com/free-water-wise-landscaping-in-your-home/ https://outdoorcutz.com/free-water-wise-landscaping-in-your-home/#respond Sat, 07 Sep 2013 14:03:47 +0000 https://landscaping.vamtam.com/?p=303 As Southern California gardeners select drought-friendly plants and keep water conservation in mind, it also would be wise to not forget about maintenance. Organizational and upkeep tips can help avoid the hits and misses. And for those with questions or who simply like doing things by the book, there are plenty of options including a...

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As Southern California gardeners select drought-friendly plants and keep water conservation in mind, it also would be wise to not forget about maintenance.

Organizational and upkeep tips can help avoid the hits and misses. And for those with questions or who simply like doing things by the book, there are plenty of options including a recently released title: “California Friendly: A Maintenance Guide for Landscapers, Gardeners and Land Managers,” by Douglas Kent.

For Kent, it’s not about sales. In fact, through a first-ever collaboration between the Los Angeles Department of Water and Power, the Metropolitan Water District and the Southern California Gas Company, the books are free. The idea is to provide information that helps gardeners create a space that is beautiful and sustainable for the long term.

Upkeep tips can help

@Gardenynews

Many homeowners listened to the clarion calls to conserve water, ripping out more than 170 million feet of thirsty green lawns during the past eight years, Kent said.They replaced the grass with “California-friendly” landscaping.

Yet, for many, maintaining those landscapes hasn’t been easy, resulting in sad-looking and ecologically challenged yards.

Couple that with pronouncements about the drought the state has battled for years being over and the lifting of some water restrictions, and concerns arise — people will revert back to more familiar water-wasting efforts.

That shouldn’t happen, Kent said. The reliability on water is dependent on having everyone use water wisely.
“It (the book) covers the key aspects of managing a modern landscape: irrigation and working with recycled water; water, fertilization and regeneration requirements for hundreds of plants (most native); natural strategies for weed and pest problems; and managing storm water capture opportunities, including rain barrels,” he said in an email.

The book is comprehensive — with chapter after chapter of do’s, don’ts and advice — and there’s also answers to some important questions. How often should you water? How can you handle natural pest control? How can you manage various surfaces and runoff? Which grasses, perennials, shrubs, succulents and cacti work and, better yet, how do you take care of them properly?

Consider the book a guide and resource.

“Creating and maintaining landscapes takes all kinds of people: owners, managers, contractors, vendors and specialists are vital to a landscape’s success. But it is the men and women in our gardens that ultimately get the job done — the people who get their hands dirty hauling manure, scraping their skin reaching for a weed and enduring harsh weather to preserve beautiful spaces,” he wrote in the book’s dedication.

Kent wants gardeners and consumers to think beyond plant lists and irrigation practices and accept the belief that treating the Southern California landscape correctly directly affects its health and vibrancy along with the people who live here.

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Weeds are a gardener’s top enemy, but here’s how to fight back https://outdoorcutz.com/weeds-top-enemy/ Fri, 06 Sep 2013 23:35:16 +0000 https://landscaping.vamtam.com/?p=5357 If there is one daily activity that unites the human race above all others, it’s weeding. Most people on Earth still grow at least some of the food they eat and, in order for their seeds to grow into edible plants, patrolling for weeds on a regular basis is essential. As in all matters, God,...

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If there is one daily activity that unites the human race above all others, it’s weeding. Most people on Earth still grow at least some of the food they eat and, in order for their seeds to grow into edible plants, patrolling for weeds on a regular basis is essential.

As in all matters, God, no doubt, has something to do with this state of affairs, as we are humbly kept bent over, as if in prayer, in search of those sinful weeds.

And even if you confine your horticultural efforts to growing ornamental plants, and keeping the weeds away will not affect what you put on your dinner plate, you still have to make weeding a priority if you wish to keep your garden beauties from being overcome by unwelcome botanical invaders.

Four weeds stand out for their virtual indestructibility, and I will list them from least to most troublesome.

1 Bermuda grass (Cynodon dactylon).
As a lawn grass, Bermuda is desirable for its drought tolerance. In order to thrive, it needs regular water in hot weather, if not daily irrigation, but it can survive virtually without water owing to its triple insurance policy: underground rhizomes for long-term energy storage in the form of starch; above-ground stolons, or runners that root wherever a node touches the soil surface; and deep roots that may go down as far as 10 feet. In an ornamental or vegetable garden, hand pulling will keep Bermuda grass under reasonable control and 4 inches of mulch above a layer of newspaper will have a depressing effect on its growth. Still, compared WITH the next three weeds, Bermuda grass is a minor headache.

2 Field bindweed (Convolvulus arvensis).
Convolvulus is a wiry-rooted weed with attractive white, pinkish-white, or pink gramophone-shaped flowers. It’s called bindweed because it binds itself and winds itself around the stems and leaves of everything in its path and, if nothing is in its path, it winds around itself. It can never be completely dug out owing to its Bermuda-like rhizomes and oxalis-like taproot. In addition, its seeds remain viable for more than 20 years.

To control, put on rubber gloves and spray a systemic herbicide onto a sponge. Sponge the leaves and shoots of your bindweed and watch it all wither away. If you are adamant about avoidance of toxic chemicals in the garden, try some of the newer non-toxic varieties. An Internet search of “natural weed killers” will give you a list of them, mostly available through online vendors. If there are no desirable plants growing in your stand of bindweed, you could also solarize it with clear plastic.

3 Wood sorrel or oxalis (Oxalis corniculata).
Wood sorrel is another attractive weed. Novice gardeners often mistake it for clover, because of its shamrock foliage. It also has the look of an ornamental ground cover, due to its mounding growth habit and attractive, butter-yellow flowers. There are two commonly seen types, one with green and one with maroon- to deep violet-colored leaves.

The problem with oxalis eradication is its wiry taproot and explosive seed capsules. If you scrape or hoe it off to ground level, it will simply grow back. If you try to dig out its roots, you will be at great pains to remove them completely because they grow in a web, easily break apart and defy smooth extraction. You can control with the same techniques described above for field bindweed.
You may decide that, well, this plant is actually kind of attractive, so why not just let it take over the flower bed? You may even excuse your inactivity by recalling that famous maxim of weed scientists, namely that “a weed is a plant for which no useful purpose has yet been found.”

The problem with oxalis is that it does not stay confined to a single flower bed, but shoots its seeds six feet in every direction so that it will soon become a gardenwide headache.

4 Nutsedge or nutgrass (Cyperus esculentus).
This is widely considered to be the worst weed in California. It is easily identifiable by its shiny leaf blades and hard, nutlike underground tubers. Complete eradication may not be possible. But there are some anti-nutsedge chemical products, available in garden centers and online, that you might want to try. If you are religiously opposed to chemical use, you will probably have to sell your house and move to another, after carefully inspecting the garden of your home-to-be to make sure no nutsedge is present, to be rid of this weed once and for all.

There are relatives of nutsedge that are more garden-friendly. Umbrella plant (Cyperus alternifolia) grows up to 5 feet tall with many parasol-shaped leaves. It is valued, in some quarters, for its durability as a container plant, whether on the patio or indoors.

Umbrella plant joins a select group of indestructible species that started out as indoor plants, but somehow found their way into the shade garden, including mother-in-law tongue (Sansevieria), spider plant (Chlorophytum comosum) and cast iron plant (Aspidistra elatior). The problem with umbrella plant is that it, too, may become weedy. However, if you begin to see to much of it, you can eliminate it through simple excavation.

The most famous nutsedge relative is papyrus (Cyperus papyrus), encountered both as an aquatic and partial-shade garden specimen, growing to 6 or 7 feet tall. Misled, perhaps, by its somewhat wispy and delicate-appearing foliage, some people make the mistake of giving papyrus too much shade, which will inhibit its growth or kill it outright. Make sure that papyrus has good ambient light, but take note that ‘King Tut,’ a 2- to 3-foot-tall dwarf papyrus, is a bit more shade-tolerant.

How do weeds get into the garden? Unfortunately, most weeds are brought in with plants purchased in the nursery. Brick-and-mortar nurseries and garden centers generally have weed-free plants, but you have to be careful about plants purchased under power lines or in large wholesale lots. The safest way to decide whether plants in any nursery are weed-free is to walk around and check. If you notice weeds sprouting in some of the containers, especially if they are among the four weeds mentioned here, do not purchase plants at that location. At the same nursery, the vast majority of containers may not be sprouting weeds, but if there are weeds in containers here and there it is likely that their seeds may be found hidden in the soil of many other, ostensibly weedless, containerized plants on site.

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Nature’s art: How to create interior design pieces from what’s in the garden https://outdoorcutz.com/natures-art/ https://outdoorcutz.com/natures-art/#respond Fri, 06 Sep 2013 18:03:03 +0000 https://landscaping.vamtam.com/?p=301 Bringing elements from the backyard into the home is easier than it seems. Try thinking out of the box with fun plant combinations and planters. (Photo courtesy “Tiny Tabletop Gardens” by Emma Hardy and photographer Debbie Patterson for CICO Books) Don’t limit yourself to the backyard when it comes to being green. While most gardeners...

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Bringing elements from the backyard into the home is easier than it seems. Try thinking out of the box with fun plant combinations and planters. (Photo courtesy “Tiny Tabletop Gardens” by Emma Hardy and photographer Debbie Patterson for CICO Books)
Don’t limit yourself to the backyard when it comes to being green.

While most gardeners are spending lots of hours outdoors this time of year, some are opting to bring the outside in. Author Willow Crossley offers step-by-step guides for doing just that, along with ideas for 50 projects in her book “The Art of Living with Nature” (CICO Books).

Working with photographer Emma Mitchell, she’s elevating the status of gardens and says that art can even be found in a simple floral arrangement.

“Things you have to think about before you start arranging include the size of the vase, where the vase is going, the colors of the flowers,” she said. “Are they going to work with each other in the room you’re putting them in?”

Surround yourself with nature or at least natural elements, she added.

Think outside the box.

@Gardenyadvise

Go for walks in the countryside, into the woods, bring in branches and random single stems,” Crossley said.“You don’t need huge bunches of perfect flowers to create something beautiful.Single stems displayed as specimens dotted down a table can look just as effective as a huge arrangement.”

Even a small table centerpiece can add sparkle.

Amelia Posada, a butcher turned florist and Pasadena native, popped up on the Southern California floral radar with some of her creations, especially the build-your-own-terrarium bar in a ticket booth at the Ace Hotel in downtown Los Angeles. It drew raves. Her interests now are centered on her company, Perfect Branch, which provides gorgeous and out-of-the-ordinary arrangements for special events and private homes.

Posada recently shared her expertise and musings during an intimate gathering at Fresh in downtown Pasadena. The shop introduced its new Rose Deep Hydration Facial Toner and the owner decided to host a flower arranging miniworkshop. Fresh thanks its customers with special fun promotions from time to time, according to Jordan Strang, assistant manager.

“We wanted to celebrate the launch of our rose toner by elevating our interaction with the community and to give some of our VIP clients an experience for all of their senses,” she said.

It did. For Posada, the quick Centerpiece 101 class took her all of about five minutes, proving that with a little bit of knowhow it’s possible to bring elements of nature found outdoors inside. With graduation parties, baby and wedding showers or simply a lovely dinner with family and friends, it’s possible to create sweet-smelling magic.

Posada is not a dainty rose display kind of woman. Her artistic vision leans more toward edgy and eclectic, opting for works that have layers, colors, texture and movement. Yet, she didn’t deny the pleasure a bouquet can bring.
“A floral arrangement can bring a room to life, providing a relaxing and luxurious ambience,” she said.

We live in a DIY age, Posada adds, in which people want to do more for themselves, whether it’s prepping food or flowers. All it takes is getting started.

For example, to create a simple centerpiece, grab as much greenery as possible and put it in a vase filled with water. Don’t be afraid to fill the vessel with extra pieces of greenery to form a base. Keep all the elements no taller than the length of your elbow to the tips of your fingers.

For the workshop, she incorporated 12 roses of various types and then cut them at different heights to add movement and interest. Fill in with as much flora as needed.

While commercial pieces were used, harvesting from your own garden is cost-effective as well as enjoyable.

An easy twist is to change up containers. Instead of typical vases, try jam jars, empty food tins, olive oil drums, teapots, shells and even vegetables that are scooped out. Crossley likes artichokes, pumpkins and cabbages.

“Like a lot of people I am definitely happiest when I’m in and surrounded by nature,” she said. “My home is filled with natural treasures — shells, flowers, plants, crystals, straw baskets. A lot of the fun is collecting and sourcing it all, and in the book I wanted to inspire and show how easy it is to do this and what you can create with nature.

“Our lives are so filled with technology now. I think it’s really easy to submerge ourselves in it and we forget how good just being outside, in fresh air, away from a laptop or mobile phone, can be for us.”

Fellow author Emma Hardy has taken the idea and further refined it in her book, “Tiny Tabletop Gardens” (CICO Books).

“The idea for this book was to create beautifully planted containers on a small scale (although there are a few ideas for larger scale planters, too),” she said in an email. “I like the idea of gardening when you don’t have much space, using window sills, terraces and patios and filling them with beautiful flowers and foliage plants in interesting containers.

“I love to mix lots of different plants together and try to cram as many into containers as I can so that I create a small-scale garden in a tub or pot. I wanted to show that you don’t need to have a garden or much outside space to bring out your green-fingered side, and that everyone can enjoy growing and nurturing plants both inside and out.”

When she puts a planter together, she opts for color first, mixing them and textures usually pulling out plants in the garden center. She tries different plant combinations until finding one she likes.

“At the moment, I love the prairie planting look so am using lots of tall, delicate floral plants and mixing them with grasses,” she said. “Generally, I tend to use taller plants at the back of the planter and smaller ones toward the front, although sometimes mixing them up can give a lovely, jumbled look that I love.”

Hardy prefers to have cut flowers in her house, but having plants inside gives much longer displays. Succulents are fantastic indoor plants, she says, requiring very little attention and look great grouped together on tabletops or shelves.

“I also love to use pretty alpine plants in old tins, too, to create miniature gardens indoors.”

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For backyard kitchens, the sky’s the limit https://outdoorcutz.com/in-the-hands-of-professionals/ https://outdoorcutz.com/in-the-hands-of-professionals/#respond Wed, 28 Aug 2013 21:40:14 +0000 https://landscaping.vamtam.com/?p=5352 This homeowner decided to take advantage of his “backyard” scenery — Malibu — and install an outdoor kitchen from Kalamazoo. (Photo courtesy Kalamazoo Outdoor Gourmet) Whether you grill, barbecue, smoke or saute, cooking outdoors seems to add a special flavor to whatever is being served. With the summer grilling season here (July is National Grilling...

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This homeowner decided to take advantage of his “backyard” scenery — Malibu — and install an outdoor kitchen from Kalamazoo. (Photo courtesy Kalamazoo Outdoor Gourmet)

Whether you grill, barbecue, smoke or saute, cooking outdoors seems to add a special flavor to whatever is being served.

With the summer grilling season here (July is National Grilling Month, after all) consider the options, such as taking your backyard entertaining space up a notch with an outdoor kitchen. According to the Hearth Patio and Barbecue Association, 10 percent of grill owners have an outdoor kitchen, and among those outdoor kitchen fanciers, one-third are likely to be upgrading within the next three years.

Before getting started

@Gardenynews

find out what permits are needed, how will it be connected to your indoor version and whether home utilities can be easily used.

Are you going to want hot and cold water? Make sure natural gas can be connected. Think function. To maximize space for cooking and entertaining, consider spots for hot zones (grills, pizza ovens), dry zones (food prep and storage), wet zones (sink) and cold zones (refrigerators and freezers).

Decide how you want to use the outdoor kitchen. Do you want just the basics or are you interested in more specialty equipment pieces such as tandoors, wet bars and blender stations? List what you want and divide it into “musts” and “extras” as your budget allows. Call on contractors when needed, but also consider prefabricated modular kits that can be easily put together.

And, since the whole idea is to entertain — either your family or others — don’t forget about seating.
When Mary and Michael Fry of Yorba Linda bought their house 15 years ago, it came with an outdoor barbecue, but one ill-placed and not very functional. When the wind blew, so did the smoke — right back in the cook’s face. Since the family enjoys spending as much time outside as possible, they decided to upgrade. A lot.

“We actually have pictures of friends barbecuing in goggles, so we decided to redesign, reconfigure and elaborate on just an outdoor barbecue, with the addition of an outdoor refrigerator, ice maker, warming drawer, side burners, lighting, storage, trash storage, serving, dining and barbecue counters including a sink and remotely expandable awning,” Mary Fry said in an email. “We also added an outdoor fireplace for the adults and an outdoor fire ring for the kids.”

Outdoor living has been important to her family. The investment has paid dividends throughout the years with the outdoor space being used for client appreciation and charity events, neighborhood gatherings, their son’s college graduation party and even a wedding. More recently, it served as a lovely party venue for Michael Fry’s Harley-Davidson buddies and their significant others.

The Frys had the fun catered by Jonathan Duffy Davis and Jonathan Dye.

“I am entirely enthusiastic about outdoor kitchens,” said Davis, owner of Tule Peak Farm in rural Aguanga, south of Hemet in Riverside County. “Jonathan Dye and I have conducted cooking classes for the last five years. As a farmer on brand-new/raw land, I’ve spent the last two years planning my incredible 1,000- to 1,500-square-foot outdoor kitchen and event space complete with a 100-year-old wood stove, clay pizza oven, bar and plenty of counter space and seating for guests.”

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The residents won’t mind! https://outdoorcutz.com/residents-wont-mind/ Sun, 28 Mar 2010 15:01:38 +0000 https://landscaping.vamtam.com/?p=12438 Launched in 1994, the MTN Group is a leading emerging market operator, connecting subscribers in 22 countries in Africa, Asia and the Middle East. The MTN Group is listed on the JSE Securities Exchange in South Africa under the share code: “MTN.” As of 30 June 2013, MTN recorded 201.5 million subscribers across its operations...

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Launched in 1994, the MTN Group is a leading emerging market operator, connecting subscribers in 22 countries in Africa, Asia and the Middle East.

The MTN Group is listed on the JSE Securities Exchange in South Africa under the share code: “MTN.” As of 30 June 2013, MTN recorded 201.5 million subscribers across its operations in Afghanistan, Benin, Botswana, Cameroon, Cote d’Ivoire, Cyprus, Ghana, Guinea Bissau, Guinea Republic, Iran, Liberia, Nigeria, Republic of Congo (Congo Brazzaville), Rwanda, South Africa, Sudan, South Sudan, Swaziland, Syria, Uganda, Yemen and Zambia.  MTN’s brand is the most valuable in Africa, and is ranked in the top 100 brands worldwide. MTN’s shares constitute the biggest primary listing on the JSE – Africa’s largest stock exchange.

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